Jackie Enos

Paleo Sausage & Apple Stuffing

Paleo Stuffing
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Paleo Sausage & Apple Stuffing


Paleo Stuffing

This year for Thanksgiving my husband and I made a few sides to help out my mother in law. Of course she still made her own sides. I was just happy to have some healthier options of some comfort dishes. This is one of them. I don’t eat regular stuffing (gluten) but this one was to die for!

It was actually really easy to make and made the house smell delicious.

Here’s what you need:

  • 2 tbs ghee
  • 1 lb breakfast sausage (without sugar)
  • 2 large onions finely diced
  • 2 granny smith apples diced
  • 8 ounces mushrooms, finely diced (we omitted)
  • 1/4 cup chopped flat leaf parsley
  • 1 tbs poultry seasoning
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 2 cups almond flour
  • 3 cage free eggs, whisked

(I ended up cutting each in half  to make a smaller one for just us and it worked out)

Here’s how to assemble it:

  1. Preheat oven to 350
  2. Spray a 9×13 baking dish
  3. Heat 1 tbs ghee in large skillet and brown the sausage until cooked through.
  4. Remove from skillet and slice or crumble
  5. Heat remaining ghee over medium heat
  6. Add onion, apple, celery, sage, salt, and pepper
  7. Saute until soft, 10-12 minutes
  8. Transfer sliced sausage and veggie mix to a bowl and mix well
  9. Add the whisked eggs and stir well
  10. Transfer to a baking dish and bake for 40-45 minutes until brown on top


paleo stuffing


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