Jackie Enos

Pineapple Chicken Skewers- Fixate recipe

Share the ♥︎

Pineapple Chicken Skewers

I know you love the 21 day fix and the 21 day fix extreme and so excited that Autumn created a cookbook, FIXATE so you would have tons of new recipes to try. Infact you now have 101 new ones. Well I am stoked for the paleo recipes and had to give this one a try.

Summer nights are warm and sometimes we don’t want a hearty and steamy home cooked dish. These are soo yummy. They don’t feel heavy but fill you up.

Plus if you know me I could eat pounds of grilled chicken and never feel full #proteinqueen but trust and believe these were good. Proof is my boyfriend ate all of his!


I had some fun along the way too. Now you can buy already cut pineapple but I find it more cost effective and think it tastes better when you do it yourself with real fresh fruit. So I practiced my ninja carving skills.


Not to shabby right?


Diced Pineapple, Diced Peppers, Diced Chicken

So here is the what you need:

  1. 8 bamboo skewers- I used metal ones

  2. 1 lb raw chicken boneless, skinless cut into 16 1 inch pieces

  3. 1/4 cup reduced sodium soy sauce, gluten free- I used Liquid braggs amino

  4. 2 tsp. sesame oil- I omitted that

  5. 2tsp grated ginger- I sprinkled ground ginger

  6. 8oz pineapple drained- I used fresh

  7. 1 medium bell pepper cut into 16 1 inch chunks

  8. 1/2 large onion cut into 16 1 inch chunks – i skipped onion

These would rock on the grill but I was being lazy and tossed them in the oven instead.

What do you think? I paired them with green beans but a salad would be nice too


Comment below if you will try them and once you do let me know what you think 🙂

Feel free to share this recipe with a friend too. Happy Grilling!

Comments will load here

Your Comment Form loads here

Posts you might like: