White Chocolate Hemp Tahini Cookies
A couple years ago Kale Junkie’s Life changing tahini cookies were making the rounds. I never tried it because the tahini turned me off. It’s actually not bad at all. I recently partnered with EVO HEMP and got a chance to try their white hemp chips. I figured let’s try these cookies with these hemp chips instead. Otherwise my go to dairy free/ gluten free chips are Enjoy Life Dark Chips
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Ingredients Needed
- 1 cup almond flour
- 1 cup tahini
- 1/2 cup maple syrup ( I use this SF brand)
- 1 egg or 3 tbs liquid egg whites
- 1 tsp baking soda
- 1 heaping cup of HEMP chips or regular chocolate chips
- 1 scoop collagen peptides optional (I use the 365 brand from whole foods)
INSTRUCTIONS
- Line a baking sheet with parchment paper and set aside
- Mix together the almond flour, tahini, maple syrup, collagen peptides (if using), and hemp chips
-
Mix to ensure everything is coated well, and place the bowl in the refrigerator for 30 minutes. DO NOT SKIP THIS STEP, THIS IS THE MAGIC!
- Preheat oven to 350
- Remove dough from fridge. Add egg or egg whites and baking soda and mix well
- Scoop dough onto pan. Should make 16. I used a smaller scoop and got a few more.
- Bake 10-11 minutes
- Remove cookies from oven and let cool
- ENJOY
If you try these let me know what you think
If you are looking to sneak in more protein I also really enjoy these hemp protein bars
