Crockpot Salsa Chicken
Crockpot salsa chicken is so yummy and healthy. Who doesn’t love a good crockpot meal? They are simple,easy and you don’t have to think about it or tend to it much. Which is great for me as I am always on the go, and usually doing 5 things at once. I like to toss everything in, turn it on and forget about it!
A big mistake many people make is only using the crockpot in the winter, I use it all year round. So in the last 3 weeks, I have made this dish twice, and the hubby approves, which doesn’t happen often, as you all know I am not a great cook. So check this easy and yummy crockpot salsa chicken dish out!
Crockpot Salsa Chicken Ingredients:
- chicken breasts (organic preferably)
- jar of mild salsa (I buy an organic one and always check the ingredients for crap)
- crockpot
- sea salt, black pepper, oregano to taste
- water (optional)
I usually cook about 4-5 pieces at a time. If you are serving more people you will need more chicken. Place the chicken in bottom of crockpot. Pour 1/2 jar of salsa on top ( you can always add sliced peppers and onions if you prefer). Sometimes I cover the chicken in water, I forgot to do that the second time making it but all was still fine. I usually set it 4-6 hours on high.
Now I love following some food bloggers on IG. One of my fave who is all about IBS and Gut health is Bethany, aka Lilsipper. So this spanish style cauliflower rice recipe is from her.
Ingredients:
- cauliflower head or 1 16oz package cauliflower rice (refrigerated section)
- food processor/blender
- 1/2 cup Bone Broth
- 3 Tbsp tomato paste ( no additives)
- Clean taco seasoning to taste (I used this brand) or create your own