Chocolate Pudding Brownies

Chocolate Pudding Brownies

I love trying to create or make sweet treats, but I strive to use healthier ingredients. While I normally stay AWAY from “sugar free” foods. The two times I choose sugar free foods are maple syrup and instant pudding.

Here is what I used:

• 1.3 oz instant pudding ( I used cook n serve since I had it on hand)
• 1/2 cup flour (I recommend almond flour though I used coconut and wish I hadn’t)
• 1/4 tsp baking powder
• 1/3 cup melted coconut oil
• 2/3 cup monk fruit sweetener
• 2 egg whites (can use whole eggs)
• 1 tsp vanilla
• 1/3 cup Enjoy Life Dark Choc Chips (optional)

Here is how you make them:

1. Preheat 350
2. Line pan with parchment paper (I used 8×8 but wish I used a smaller pan so the brownies would be thicker!
3. Mix pudding,  flour, baking powder, Monk fruit sweetener together
4. Add in the oil, eggs, vanilla
5. Mix well
6. Fold in the choc chips if using
7. Spread the batter into lined pan
8. Bake 25-30 min